Description
Local coffee shop is closed? Here’s how you can make your own lattes at home!
Scale
Ingredients
- 1 shots of brewed espresso
- 1 cup milk
Instructions
- Steam and froth milk with milk frother using the whip attachment to create foam
- Select a small cup with rounded edges, I actually used a tea cup
- Tilt cup to side and pour in espresso
- Pour milk into center of espresso
- bring cup to where it is straight while pouring
- once foam starts pouring in, bring milk down in a line creating the heart
- Mine wasn’t perfect, so I cleaned it up with a toothpick and it took a couple tries, but it was a fun project
- Category: Beverage
- Method: Brew
- Cuisine: American