Scale
Ingredients
- 2 cups of jasmine rice
- 3 cups of water
- 1/2 teaspoon salt
Instructions
- Boil water and salt in pot over high heat
- Rinse rice in colander and then add to boiling water
- Give a quick stir, reduce heat to low
- Cover and cook for 15 to 18 minutes or until rice is tender
- Category: Sides
- Method: Boil
- Cuisine: American
Keywords: perfect jasmine rice recipe