I love fresh melon during the summer, but it goes bad quickly and never fails, even as a family of 4 we just can’t get it all eaten. Around day 3 after cutting it, if we still have a lot left, I’ve found it actually makes great popsicles.
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Cantaloupe & Nectarine Popsicles
Description
Delicious Cantaloupe & Nectarine Popsicles, super easy!
Scale
Ingredients
- 4 cups of cantaloupe, chopped
- 1 cup of nectarine, chopped
- 1 cup of water
- 2 tablespoons of lemon juice
- 6 tablespoons of sugar
Instructions
- Puree all ingredients to desired consistency
- Pour into popsicle molds
- Freeze for one hour
- Insert popsicle sticks
- freeze for 3-4 more hours or until set
- Category: Dessert
- Method: Frozen
- Cuisine: American
Keywords: delicious cantaloupe and nectarine popsicles
Equipment used: