This is my favorite marinade that mimics that steakhouse taste, quick to make but full of flavor!
**Several hour marinade recommended
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Steakhouse Style Filet Kignon Steak Marinade
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 1x
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Ingredients
4 steaks (we used filet mignon)
Marinade:
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
- 1/3 teaspoon garlic powder
- 1 teaspoon dijon mustard
- 1/2 teaspoon honey
Instructions
- Mix marinade ingredients
- Cover steaks in marinade and refrigerate for 4-5 hours
- Cook steaks until internal temperature reaches 120 degrees for rare, 130 degrees for medium rare, 135 degrees for medium well, or 145 degrees for well done
- We used our smoker, getting fire box going with hickory and oak at 350 degrees and then grilled offset 20 minutes until done.
- Category: Steaks
- Method: Grilled
- Cuisine: American
Keywords: best steak marinade, best filet mignon marinade, steakhouse style steaks