This is my copycat version of one of my favorite local restaurants. Great served warm or cold, it’s sure to become a family favorite.
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Favorite Creamy Potato Salad
Scale
Ingredients
- 3 pounds of red potatoes
- 6 hard-boiled eggs, chopped
- 1/2 cup green onion, chopped
- 1 1/4 cup mayonnaise
- 1 3/4 teaspoon celery seed
- 1 3/4 teaspoons salt
Instructions
- Put about 1 1/4 cup of mayonnaise in a 2 cup measuring container
- Add celery seed and salt, mixing well, and put in fridge to marinate
- Put 2 inches of water in the bottom of a large pot
- Wash potatoes and add to pot
- Cover and put on medium heat allowing water to boil, steaming the potatoes
- Steam 30 – 40 minutes, checking that largest potatoes are done enough to put a fork through them
- Remove from heat and allow potatoes to cool for 15 minutes until cool enough to handle
- Chop potatoes removing only skins that come off in large pieces during chopping process
- Add all remaining ingredients to bowl mixing well
- Serve immediately or refrigerate and serve cold
- Category: Sides
- Method: Steamed
- Cuisine: Southern
Equipment used: