I had decided for the main banner on my website I wanted a heart in the coffee cup, and after reading some instructions and watching a few videos, it’s surprisingly simple to create. Here’s what you need: Equipment used:

When I have bananas that are past their prime, this is my favorite quick and easy banana bread. Equipment / Ingredients used:

This is my go to casserole for an easy breakfast that everyone loves. Easy to make in advance and then pop in the oven when ready to eat. Easily modifiable to add veggies, a different cheese, or make it with bacon or ham, or veggies […]

Start with a bottle of champagne, some orange juice and some fresh berries and you have everything you need to make blackberry mimosas. Great alone, or as part of our Triple Berry Mimosa Flight. Equipment used:

So I think most people know the ingredients of a mimosa, but there are variations so as part of my Triple Berry Mimosa Flight recipe, here’s the classic mimosa recipe. Equipment used:

I started off with a half a bottle of champagne, some orange juice and some fresh berries on hand, and this is the result! Make all the berry recipes as our Triple Berry Mimosa Flight! Equipment used:

What do you do on a rainy Saturday morning when you have half a bottle of champagne, some orange juice, and several types of berries? I experimented with making berry mimosas. This strawberry version was my favorite, hope you enjoy! Great for a party, you […]

I’ve ready many a recipe advertising that their recipe produces the perfect hard boiled egg. I’ve tried putting the eggs in before the water is boiling, after the water is boiling, with salt, without salt, with vinegar, without vinegar, all with varying results. Here’s what […]

YIELD: 4 servings for each flavor, 16 total EQUIPMENT: I used an immersion mixer but you could use a blender or food processor NOTES: My champagne glasses hold about 1/2 cup, so 1/4 cup of champagne and OJ or 59 mL of each Using a […]

This is one of the first recipes I learned to make after I moved out on my own, so I feel is appropriate to be the first recipe posted on my website. I’ve modified it over the years to the version below. I hope you […]