Category: Tex-Mex
Perfect Spanish Rice
I’ve tried to make Spanish rice several times over the years and the seasoning is never quite right. I finally asked for my sister-in-law, Linda’s recipe because she’d made it for a gathering, and it’s delicious. This is the recipe her mom and grandmother have […]
Fresh and Easy Pico de Gallo
I love Pico, it’s so versatile, great dip for snacking, topping for tacos or chips, and you can back off the lime juice, pulse it and you have salsa! Pair with fresh single pot black beans or my recipe for the best pinto beans!
The Best Pinto Beans
I make these at least once a month. Great with corn bread, rice, or as a side to your favorite dish, it’s an easy classic recipe. Shown with our fresh & easy pico de gallo as garnish. **Please note, overnight soak or several hour soak […]
Tequila Lime Chicken with Avocado Salsa
A light and refreshing chicken option, goes great on a salad or paired with our fresh single pot black beans and/or our simple jasmine rice recipes. **Overnight step or 2 hour marinade time recommended PREP TIME: 10 minutes for marinade, 10 minutes for avocado salsa […]
Fresh Single Pot Black Beans
I love these black beans with a bowl of rice and a side of chips and guacamole. Great to freeze in portions and thaw when you want it. Pair with our Simple Jasmine Rice Recipe. **Overnight soak or several hour soak recommended! Equipment used: The […]
Spicy 5 Ingredient Guacamole
Guacamole is one of my all time favorite dips, and after experimenting with many different variations, this simple 5 ingredient recipe is the family favorite that I bring to gatherings. Plus it’s simple enough you can make a small batch to enjoy at home. ADDITIONAL […]