I love lemonade, and while I’ve experimented with several different recipes, the sugar never seems to dissolve without making a simple syrup. However, this recipe with agave, tastes just as good and is so easy!

This was inspired by my 5 year old wanting homemade lemonade. I asked him if he wanted to add a flavor, and he picked raspberry which was quite tasty! Equipment used:

I love smoothies, especially when we are on a weekend schedule where we have breakfast at 10, lunch/dinner at 4, and around 7 you are hungry for something that isn’t quite a meal. Here’s one I made last night with the ingredients I had on […]

When I have bananas that are past their prime, this is my favorite quick and easy banana bread. Equipment / Ingredients used:

I love fresh melon during the summer, but it goes bad quickly and never fails, even as a family of 4 we just can’t get it all eaten. Around day 3 after cutting it, if we still have a lot left, I’ve found it actually […]

I love Pico, it’s so versatile, great dip for snacking, topping for tacos or chips, and you can back off the lime juice, pulse it and you have salsa! Pair with fresh single pot black beans or my recipe for the best pinto beans!

I make these at least once a month. Great with corn bread, rice, or as a side to your favorite dish, it’s an easy classic recipe. Shown with our fresh & easy pico de gallo as garnish. **Please note, overnight soak or several hour soak […]

Surprisingly delicious, this is one of my husband’s favorite dishes served at a local Japanese restaurant. Here’s his recreation of his favorite dish.

I love smoothies! I love to experiment with throwing whatever fruit and sometimes veggies I have in the fridge or freezer into my recipes. Here’s a tasty green recipe with spinach, frozen banana, pineapple and green tea. Equipment used: